Heinze Angus Ranch
Registered Black Angus Cattle
For Sale
We want to welcome you to the Heinze Angus Ranch in Tuscola, Texas where Donny and Janice Heinze are raising some of the best registerd Black Angus Cattle in the world.
REGISTERED BLACK ANGUS REDUCTION SALE AT PIRVATE TREATY
We are offering for sale at private treaty the opportunity to purchase one or as many as you choose from our herd of 85cows. These cows range in age from first calve heifers to nine year old cows.
All cows are in good flesh and have been on strict herd health program. All cattle have been wormed three times a year, all vaccinations and mineral paste. Purina Wind and Rain Mineral are always provided free choice.
This group of cows are daughters of Bon View New Design 1407, BR Midland, Rito 112 of 2536 Rito 616, Sedgwicks New Design 8671, S A V 8180 Travler 004, SAF 598 Bando 5175, Rito 2V1 of 2536 1407, CA Future Direction 5321, Leachman Saugahatchee 3000C, Boyd Raindance 2005, GAR Retail Product, Papa Equator 2928, GAR Predestined, GAR Integrity, Woodhill Foresight, and other good bulls.
All cows have been AI bred to ABS bulls. The bulls that we have bred these cows to are; MYTTY IN FOCUS, PREDESTINED N5905, CONNEALY LEAD ON, MCC DAYBREAK, SYDGEN MANDATE, SYDGEN C C & 7, NEW DESIGN 458N, HA IMAGE MAKER, SUMMITCREST COMPLETE.
Currently we have 34 cow calf pairs some of which are already AI bred back. 26 cows will calve this fall and the balance will begin to calve in March 2011.
For pricing information call
Donny Heinze at 254-977-3605.
Elite Trailers For Sale
Donny is a distributer
in Abiline area. Click on picture.
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Angus beef is better.
Did you know Angus cattle are special compared to other breeds, but how does the meat compare to the meat from other breeds? Is Angus beef really worthy of the hoop-la.
Angus Beef standards were developed in 1978. They were brought about in order to indicate particular levels of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its fine marbled meat, which means that the fat is evenly dispersed against the actual cut of meat. This marbling meat trait of Angus typically creates a more tender, juicy and flavorful meat than other breeds.
Cattle Branding
The American Angus Association requires that farmers permanently mark their cattle in order to provide identification. Tattoos, freeze-brand marks and hot-brand marks all pass as acceptable forms of identification. The Association says that a proper mark is centered horizontally and placed in the upper third of each ear.
There are different labels and categories for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the strict standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime".
Now you really understand what all the Black Angus hype is about. Next time you go over to the meat counter of your local super market, you'll be able to tell which meat is best.
Registered Cattle Sale Here
